In most instances, Virginia companies that produce alcohol aren’t just manufacturers – they welcome customers into their facilities as hospitality and tourism businesses. As such, there’s a world of tourism support available to those who know how and who to ask.

In this webinar, Craft Beverage Assistance Manager Chris Van Orden will ask Laura Messer, Destination Development Manager at Virginia Tourism Corporation about the bevvy of resources that producers can leverage to improve the volume and experience of visitors coming to their taprooms and tasting rooms.