Thinking about turning your kitchen into the starting point for a real food business? Or maybe you're already selling and want to make sure you're up to date on the latest rules?

Join Capital Region SBDC Advisor Jordan Hanna for a virtual session on Virginia's cottage food law, including recent updates every home-based food entrepreneur should have on their radar. We'll break down what changed, what it means for you, and how to move forward with confidence. We'll also explore what growth can look like when you're ready to take things beyond your kitchen.

Who should attend: Anyone currently operating under cottage food law, just getting started, or curious about what scaling a home-based food business could look like.